Every cake baked in my kitchen in Surrey is made fresh to order using tried and tested recipes and the very best ingredients. I can work with you to ensure a personalised design unique for your occasion.
The flavours listed can be mixed and matched with these icings and fillings, it just depends on your preference. If there is a flavour you'd prefer that isn't listed then please do ask.
My standard size cakes include 4, 6, 8 and 10 inch.
Additionally because my focus is modern the standard height is 6 inches. I also specialise in double barrel cakes which is the modern version of a two tier and reach 10 inches in height.
I tend to use DTC Buttercream which is a variation of French Buttercream with the consistency of Swiss Meringue Buttercream (original recipe created by Don't Tell Charles). However if you'd prefer a Swiss Meringue Buttercream do ask.
Price of cake is dependant on complexity and the elements used hence please contact me for a quote.
Cakes can be decorated using a variety of elements such as;
Handcrafted chocolate / sugar art (sails)
Edible gold leaf
Custom acrylic or cardboard topper
Handcrafted fondant piecesCake wrap
Icing (American Buttercream)
Icing (DTC buttercream/SMBC)
Fresh fruit, Ganache, Lemon curd, Passionfruit Curd, Raspberry jam, Raspberry coulis, Salted Caramel, Roasted crushed hazelnuts
*Gluten free options available
^Egg free options available